October 24, 11:00am-2:30pm
University of the District of Columbia
David A. Clarke School of Law, Moot Court Room (5th floor)
4340 Connecticut Avenue NW, Washington, DC 20008
This event is free and open to the public.
Much of the food we eat every day – from corn to wheat to avocados – is being threatened by our changing climate. And the families that help grow and produce those harvests are suffering the worst costs. But together we have the power to help communities become more resilient to these impacts and protect their lives, homes, farms, and livelihoods.
Today, more and more of us are using our voices and our power to stand with farmers and families all over the world whose harvests are threatened by a changing climate. We’re a community of people who #WillFightForFood. Are you ready to join us?